The Broccoli Cauliflower Chowder was a recipe courtesy of Diane Sanflippo's New York Times Bestselling cookbook Practical Paleo. It included two cups of broccoli and two cups of cauliflower steamed, and blended with garlic and chicken broth. The chicken broth was homemade, and was unfortunately too strong, because it overpowered the broccoli and cauliflower. I think I may give this recipe another whirl with a different stock. Dare I say, boxed version. Or maybe my brother-in-law will spare some of his chicken broth. I am interested to taste the difference. I think this chowder would be great!
Egg sandwiches used to be a weekly staple in our household. But then I really tried to get my family off of packaged bread. One could argue there's not much nutritional value in it. Even if you do buy whole grain bread, and make sure the fiber content is higher than the sugar content, the nutrients in wheat oxidizes. This makes me question what nutrients, if any, are present when you pick it up off the shelf?
But I digress. We still do buy store-bought bread occasionally.
So here's a look at one of our favorite sandwiches.
While the egg is frying, slather two pieces of bread with just a little mayo and mustard. Next layer on some cheese and bacon. I usually handled the bread, while Mr. Price attended to the eggs and bacon. When your egg is ready, lay it on top of the bread with the sliced cheese. The hot egg gives the cheese melting a head start. Put the sandwich together and place back on the frying pan with a little bit of butter. Brown each side to melt the cheese. This is one good sandwich!
Our daughter had the same meal minus the bread.
What was your Sunday Supper?
